Recipe - Flavored Salt

5 pound Sea salt
2 teaspoon Whole peppercorns
4 One half tablespoon Brown sugar; firmly packed
1 One half teaspoon Juniper berries; dried
1 Bay leaf; dried, crumbled
6 Thyme; sprigs of, leavesonly
8 Cloves; whole

NOTE: This is for 25 pound s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini