Recipe - Flavored Olives

1 cup Large uncured green
olives,; with pits
5 small Dried cayenne chili peppers
One half cup White vinegar
1 cup Water
1 cup Cured green olives,; pits
removed
3 Whole almonds
3 Anchovies,; rinsed and dried
3 Strips red pimiento

In a nonreactive saucepan combine olives with pits, peppers, vinegar and
water. Bring to a boil and simmer for 30 minutes. Cool to room temperature
and store, refrigerated, in an airtight container. Stuff pitted olives and
serve on a decorative plat
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:45:16 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com