Recipe - Flavor My Halibut Part 2

SUSAN AARONSON
WVWK66E
Directions continued

NOTE: You should allow the ingredients to infuse themselves in this butter
and release their full flavors. Now you'll cut up some Granny Smith Apples,
red bell pepper and some peeled, seeded and coarsely chopped fresh
tomatoes. Melt some of the compound butter and add the shallots, sauteeing
them until translucent. Add the rest of the ingredients and cook until the
apple and bell pepper are crisp/tender. If you want a more liquid sauce,
add some dry white wine and just cook the alcohol. Adjust seasoning to your
taste and top your grilled fish. MM Norma Wrenn npxr56b

Sent to me by "Jack C. Elvis" jackelvis@moonlink.net so I could check
them out for formatting errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997