Recipe - Flautas De Pollo (Chicken Flautas)-Pt2

Miguel (MJNT73C); Posted on
*P 4/09/92
Continued from Part 1

My guacamole: On a griddle, toast 1 clove garlic and 1 small hot green
pepper. remove the garlic from the skin, and place it and the pepper, stem
removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed
removed, one at a time and mash them also. In a small bowl, place the
above, along with 1/3 cup minced cilantro, 1 small minced white onion, and
salt & pepper to taste. Stick the seeds back in to prevent discoloration.

Formatted for MM by E. Caldwell KVNH17B
Posted to EATL Digest 25 Aug 96

Date: Mon, 26 Aug 1996 15:06:52 0500

From: LD Goss ldgoss@METRONET.COM