Recipe - Flat Truffles

One half cup Margarine/butter
1/3 cup Cocoa
Three fourths cup Icing (confectioner's) sugar
Crushed nuts.

Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing
sugar and add. Mix well, adding more icing sugar if too soft to roll. (At
least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for
several hours. Serve in slices.

Posted By Marni Tuttle tuttle@ug.cs.dal.ca On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini