Recipe - Flaquitos

1 cup Vanilla wafer crumbs
Three fourths cup Soft butter
2 cup Confectioners sugar
2 Egg yolks
2 Egg whites
1 cn (9oz) crushed pineapple;
drained
One half cup Pecans or walnuts; chopped
Cherries

Spread half the crumbs in a 8x10 inch pan. Cream butter, gradually add
sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff;
fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs
in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top
with a cherry. Serves 10.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.