Recipe - Flapjacks (Low Cal)
Categories: Bread, Flapjacks (Low Cal)
1 pound Dried dates
Oats
From: Mr Graham Kendall nq50@DIAL.PIPEX.COM
Date: Sat, 6 Jul 1996 09:12:58 0700
Cook dates in a little water until you get a sticky consistency. Mash
dates so that they are not all big lumps Stir in enough oats to get a
"flapjack consistency" (the consistency is up to you. I prefer it quite
sticky). Put mixture into a well greased tin. Cook for about 2025 mins at
about 180
Sometimes I put in a little margarine and maybe a spoonful of honey. I know
it is not that low cal but its certainly lower than the ones that are full
of syrup and glucose.
I have also used many other fruits, mostly dried, including apricots, pears
and prunes.
EATL Digest 5 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Flapjacks (Low Cal) recipe makes 6 Servings

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