Recipe - Flapjacks

3 ounce Butter
2 ounce Light brown sugar(soft)
2 tablespoon Golden syrup
6 ounce Rolled oats

Grease a shallow 7 in square cake tin. Melt the butter with the sugar and
syrup and pour on to the rolled oats. Mix well, turn the mixture into the
prepared tin and press down well. Bake in the oven at 350F for about 20
minutes, until golden brown. Cool slightly in the tin, mark into fingers
with a sharp knife and loosen round the edges. When firm, remove from the
tin, and cool on a wire rack, then break into fingers. The flapjacks may be
stored in an airtight container for up to a week.

Recipe by: Good Housekeeping Cookery Book Posted to bakeryshoppe digest V1
Number 015 by "Jazzbel" jazzbel@grouper.batelnet.bs on Apr 7, 1997