Recipe - Flank Steak With Citrus And Pepper Marinade

One fourth cup Orange juice
2 Cloves garlic, minced
2 tablespoon Lemon juice
1 Lemon or orange, grated rind
of
2 teaspoon Vegetable oil
One fourth teaspoon Coarse pepper
1 pound Flank steak (500g)

Source: LightHearted Everyday Cooking, by Anne Lindsay

"This steak is lean, full of flavour and economical, when marinated."

In measuring cup, combine orange juice, garlic, lemon juice and rind, oil
and pepper; mix well Place steak in plastic bag or shallow dish; pour
marinade over. Cover and refrigerate for 1 hour or up to 1 day, turning
steak once or twice Remove steak from marinade; broil or barbque for 4 to 5
minutes on each side or until the desired doneness is reaached.. Cut
diagonally across the grain into thin slices.Serve hot or cold. Posted to
JEWISHFOOD digest V97 #073 by alotzkar@direct.ca (Al) on Mar 5, 1997