Recipe - Flank Steak In Garlic Pitas

2 Beef flank steaks(2 lbs.ea)
One fourth cup Honey
1 tablespoon Grated gingerroot
2 tablespoon Soy sauce
1 cn Or bottle (12 oz.) beer
Garlic Pitas:
1/3 cup Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6"in diameter)

Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8
inch deep. Place in shallow glass dish. Mix remaining ingredients except
Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no
longer than 24 hours, turning occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches
from medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.

Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in
aluminum foil and heat on grill about 5 minutes or until margarine is
melted. Yield: 10 servings Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 13, 1998