Recipe - Flank Steak Terry
Categories: Beef, Flank Steak Terry
Ingredients:
Flank Steak Terry recipe makes 6 Servings
Flank Steak
Good Quality Mustard
Dill Pickles.
Cut a flank steak into strips about an inch wide. Cut on the bias. Slather
each strip with a good mustard and roll it up around a piece of dill
pickle. Broil until just pink. And remind your family to take the toothpick
out before they eat it. :)
Posted to recipeludigest Volume 01 Number 403 by "Diane. Geary"
diane@keyway.net on Dec 26, 1997
Flank Steak Terry recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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