Recipe - Flank Steak Pinwheels

1 pound Flank steak
1 tablespoon Creole spice
One half cup Roasted garlic cloves
1 tablespoon Minced anchovies
2 tablespoon Grated Parmesan cheese
Salt and pepper
Up to One fourth cup olive oil
8 Slices bacon
10 Wood skewers, soaked 30
minutes in warm water to;
prevent burning
2 tablespoon Chopped parsley,; for
garnish
Worcestershire sauce
(optional),; for serving

Butterfly flank steak: cut steak horizontally through the middle, leaving
in attached at one end, to create a flat, thin rectangular slice.
Generously season both sides with Creole spice. Into a small bowl squeeze
roasted garlic cloves and combine with anchovies, Parmesan cheese and
freshlyground black pepper; mash, adding enough olive oil, a few drops at
a time, to bind mixture. Spread garlic mixture evenly over steak. Lay bacon
across steak, to cover entire surface. Roll up long side, jelly roll
fashion. Slice roll into 1 1/2inch thick "pinwheels", securing each one
closed with a skewer, as you cut them. Season with salt and pepper. Grill
on preheated hot grill, 4 minutes per side for medium done. Serve 3 per
serving, with homemade Worcestershire sauce, if desired. Serve garnished
with parsley.

Yield: 4 Serving
Recipe By :ESSENCE OF EMERIL SHOW #EE127

Posted to MCRecipe Digest V1 #283

Date: Thu, 07 Nov 1996 08:03:39 0500

From: Rowaan rowaan@ix.netcom.com