Recipe - Flank Steak Marinade
Categories: Barbeque, Beef, Flank Steak Marinade
Ingredients:
Flank Steak Marinade recipe makes 6 Servings
One fourth cup Soy sauce
3 tablespoon Honey
1 teaspoon Garlic
1 teaspoon Ginger
Three fourths cup Oil
Whisk together until thickened and well blended. Pour over flank steak and
pierce steak all over on both sides. Marinade steak for 12 to 24 hours.
Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the
grain.
Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein;
61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium
Recipe by: Auntie Pat Posted to MCRecipe Digest V1 #612 by Kim Robb
krobb@summer.com on May 14, 1997
Flank Steak Marinade recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
