Recipe - Flank Steak Creole

1 One half pound Flank steak
Salt and pepper
2 tablespoon Green pepper; chopped
1 tablespoon Tomato paste
One half teaspoon Horseradish
One fourth teaspoon Sugar
One half cup Water
2 cup Stuffing mix herbseasoned
2 tablespoon Cornstarch
One fourth cup Cold water
1 tablespoon Tomato paste

Score one side of meat. Sprinkle with salt and pepper. Combine green
pepper, onion, 1 tbs. tomato paste, horseradish, sugar, One half cup water, and
stuffing. Spoon stuffing mixture down middle of unscored side of flank
steak. Fold ends over and overlap long sides; skewer together. Place on
metal rack or trivet in slowcooking pot. Cover and cook on low for 8 to 10
hours. Remove meat. turn control to high. Dissolve cornstarch in One fourth cup
cold water; stir in 1 tbs. tomato paste. Add to juicesin pot. cook on high
for 15 to 20 minutes or until slightly thickened. Slice steak across the
grain. Pass sauce with the steak.
Posted to recipeludigest Volume 01 Number 267 by James and Susan Kirkland
kirkland@gj.net on Nov 17, 1997