Recipe - Flan De Coco

1 One fourth cup Sugar
6 Eggs
2 cup Evaporated milk
1 cup Coconut milk
1 cup Freshly grated coconut
Lightly beaten

Put 1 cup of sugar into a small heavy saucepan and set it over medium heat.
Cook, stirrring with a wooden spoon until sugar caramelizes. Have ready a
2 qt porcelain mold warmed with boiling water, and dried. Pour in caramel,
turning the mold so that caramel coats the bottom & an inch or so of the
sides. Set aside.

Add remaining Three fourths cup of sugar to eggs. Pour the evaporated milk and
coconut milk into a saucepan; bring to scalding point and slowly pour into
the egg mixture, stirring with wooden spoon or wire whisk. Add coconut and
pour into the caramelized mold. Set mold in a pan of hot water in a 350
oven and bake for 1 hour, or untila toothpick inserted comes our clean.
Cool thoroughly (at least 45 minutes) and unmold onto a serving platter.

Recipe By : ARC63

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip