Recipe - Flan Aux Poires (Pear Flan)

2 lg Pears
Three fourths cup Whipping cream
Three fourths cup Milk
2 Eggs
1/3 cup Sugar
4 Pinches of cinnamon
2 tablespoon Butter

Preparation: 15 Minutes Cooking: 60 Minutes Serving: 46 People Style:
Dessert

Equipment: small serving bowls or cups.

Directions: Frst peel the pears and cut them half, remove seeds and slice
them. Put the cut or sliced up pears in a saucepan with 2 tablespoons of sugar. Cook
over low heat until tender. Preheat oven at 300 degrees. With butter grease
some individual serving bowls (oven proof).

In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour
mixture into each bowl and Place a couple pear slices in each bowl. Bake
for 1 hour. Serve warm.

One can serve this dish with a chocolate or rasberry sauce.

La Cuisine de Véronique http://www.cookingfrench.com
info@cookingfrench.com

Posted to TNT Prodigy's Recipe Exchange Newsletter by Everett Woods
recipes@cookingfrench.com on Dec 15, 1997