Recipe - Flan (Carmel Custard)

CARAMELIZED SUGAR
10 tablespoon Granulated Sugar
5 teaspoon Water

CUSTARD
3 Eggs
3 Egg Yolks
One fourth teaspoon Lemon Rind; Finely Grated
6 tablespoon Granulated Sugar
2 One half cup Milk

To prepare the caramelized cups heat sugar and water in a small skillet
over mediumhigh heat, stirring constantly until the sugar is golden.
Remove from heat and pour into 6 oven proof custard cups.

Beat eggs and egg yolks together lightly with a wire whisk. Add lemon rind,
sugar and milk. Pout into the caramelized custard cups and place in a pan
of hot water. Cook on the top of the stove over medium heat 1hour. Preheat
oven to 350F degrees. Continue to cook in the waterfilled pan in the oven
for 25minutes or until a knife inserted in the center comes out clean.
Remove from water and cool, then refrigerate. To serve, loosen sides of
custard with a knife and invert onto dessert dishes.

L.King
Posted to recipeludigest Volume 01 Number 406 by "Diane Geary."
diane@keyway.net on Dec 27, 1997