Recipe - Flamingo Pie

CRUST
1 One half cup Graham Cracker Crumbs
6 tablespoon Butter; Melted
3 tablespoon Sugar

FILLING
1 cn (15 oz) Sweetened Condensed
Milk
1 teaspoon Grated Lemon Rind
One half cup Lemon Juice
One fourth teaspoon Red Food Coloring
2 Egg Yolks
1 teaspoon Vanilla

TOPPING
One half pt Sour Cream
1 tablespoon Sugar
Crumbs

Crust:

1. Combine and press to sides and bottom of a 9" pie pan, reserving a few
crumbs for topping.

2. Refrigerate 2 One half hours or put in freezer for 10 minutes.

Filling:

1. Put egg yolks in large bowl of mixer and beat well.

2. Beat in lemon juice, rind and vanilla.

3. Add milk slowly. Blend in coloring.

4. Bake in 325 degree oven for 20 minutes and top with topping.

Topping:

1. Mix sour cream and sugar and spread on pie. Top with crumbs.

2. Return to oven for 5 more minutes.

Chill.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 232 by "Diane Geary"
diane@keyway.net on Nov 9, 1997