Recipe - Flaming Mangos

2 Fresh mangos
1 cup Orange juice
2 tablespoon Sugar
1 cup Tequila

Wash and peel fresh mangos: cut each into 6 slices. Place in chafillg dish
or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to
simmering stirrlng gently to dissolve sugar and coat fruit. After 3 or 4
minutes. pour tequila: keep over medium heat. Flame sauce by pouring a
little tequila into teaspoon and holding it over flame of chafing dish or
range until it flames: then use this flaming tequila to light tequila on
top of mangos. Serve over vanilla ice cream.

Posted to MealMaster Recipes List, Digest #154

Date: Mon, 03 Jun 1996 11:37:28 0400

From: theservs@gate.net (Thomas E. Haug)