Recipe - Flaming Eggs

1 tablespoon Olive oil
One half small Onion
One half small Red pepper
One half teaspoon Chopped red chilli
220 g Crushed tomatoes
1 tablespoon Tomato paste
3 Eggs
1 tablespoon Parsley

Preparation time: 25 minutes Cooking time: 25 minutes

1. Preheat the oven to 160C. Heat the oil in a medium pan, add the onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 23 minutes. Add the tomato
paste and cook , uncovered, over a low heat for 10 minutes, stirring
occasionally.

2. Transfer the tomato mixture into a shallow, ovenproof dish. Using the
bowl of a soup spoon, press two hollows into the mixture to hold the
eggs (one per number of servings). Onebyone break each egg into the
hollows.

3. Bake for 2030 minutes or until the whites are set and the yolks are
still soft.

4. Sprinkle with parsley and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini