Recipe - Flaming Caramel Bannanas

8 Bananas; cut 1 inch thick
One half cup Grand Marnier; warmed in
mircowave
100 g Butter
8 tablespoon Brown sugar, packed
1 tablespoon Lemon juice; to taste
1 cup Whipped cream, light
1 ds Vanilla extract; add to
whipped cream
1 ds Grand Marnier; add to
whipped cream

1. Add vanilla extrat and a dash of Grand Marnier to cream and whip until
very thick. Put aside.

2. Heat remaining Grand Marnier in a small ceramic milk jug. Do not boil.
3. Melt butter in deep frying pan, add sugar and caramelise. 4. Add bananas
and brown. 5.Arrange bannana onto service bowls, with cream on side. 6.
When serving, set jug of Grand Manier on fire and pour over bannanas.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)

Posted to MCRecipe Digest V1 #289

Date: Sun, 10 Nov 1996 08:28:17 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net

Serving Ideas : Turn down lights for an impressive and romantic desert.