Recipe - Flaming Cappuccino

Lemon juice
Sugar
Three fourths cup Galliano liqueur; divided
6 cup Hot coffee; divided
2 tablespoon Chocolate syrup; divided
One half cup Whipping cream; whipped
6 Cinnamon sticks; 4 1/2"

Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in
sugar, making a One fourth inch band of sugar around top of glass. Rotate glass
over flame of an Irish coffee burner or alcohol burner until sugar
crystallizes on glass.

Pour 2 tablespoon Galliano in glass. Rotate over flame until liqueur ignites. Fill
with coffee to One half inch from top of glass; stir in 1 teaspoon chocolate syrup.
Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
Repeat procedure for each serving. Yeild: 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini