Recipe - Flaming Blueberries Brandy

One half Stick butter
One half cup Brown sugar
3 (up to)
4 tablespoon Brandy or rum
Vanilla ice cream
1 cn Can blueberries; drained

Melt butter in heavy skillet. Stir in brown sugar, stirring until it melts.
Add berries, stirring gently until heated through, about 1 minute. Sprinkle
brandy over and ignite. Pour berries and liquid mixture over individual
servings of ice cream. This is suitable to be prepared tableside in chafing
dish.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.