Recipe - Flambed Tangerines

2 tablespoon Butter
One half cup Sugar
6 Whole tangerines, peeled,,
pith removed
One fourth cup Grand Marnier
1 One half teaspoon Cinnamon
One half teaspoon Ground. nutmeg
1 qt Vanilla ice cream
Chopped tangerine zest,, for
garnish

In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir
continuously 2 minutes; as it cooks sugar will begin to turn golden and
thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until
flame goes out, then reduce 1 minute more. Stir in remaining butter and
spices. Scoop ice cream into dessert bowls and spoon tangerines on top.
Garnish with chopped zest.

Yield: 6 servings
Posted to MCRecipe Digest V1 #325

Recipe by: ESSENCE OF EMERIL SHOW #EE66

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:04 0500