Recipe - Flaky Salmon Surprise

213 g Canned pink Alaska salmon
250 g Readymade puff pastry
100 g Cucumber; peeled and minced
One fourth teaspoon Salt
15 g Butter
15 g Plain flour
90 ml Milk
3 tablespoon Sour cream
One half teaspoon Freshly chopped tarragon
(optional)

Preheat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon, reserve
the juice. Set aside. Roll out pastry to 1/2cm / One fourth inch thick. Cut into
four 8.5cm / 3inch rounds. Stand, rolled side down on a dampened baking
tray for 30 minutes. Brush upper surface with milk. Bake for 1015 minutes
until golden. Cool. Sprinkle cucumber with One fourth teaspoon salt, leave 15
minutes.

Melt butter in a saucepan. Stir in flour, then salmon juice and milk. Bring
to boil. Mix well.

Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each
pastry round into three slices crossways. Pile half salmon filling onto
bottom slices. Place middle layers on top and remaining filling over these.
Top with puff pastry tops. Serve hot with vegetables.

Serves 2. Approx. 800 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini