Recipe - Flaky Pie Crust

3 cup Flour; Sifted
1 teaspoon Salt
1 cup Shortening
1 Whole Egg
6 tablespoon Water

1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5
tablespoons of water. 4. Add to flour mixture. Use remaining water, if
necessary. 5. Roll out. Makes 3 pie shells.

NOTES : It will take a couple more days at the gym to work this one off.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 241 by "Diane Geary"
diane@keyway.net on Nov 10, 1997