Recipe - Flaky Freezer Biscuits

1 Pkg. yeast(1tablespoon)
2 tablespoon Sugar
One fourth cup Warm water
5 cup Flour
3 tablespoon Sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter or margarine
2 cup Buttermilk

In a small bowl combine yeast and sugar in water. Set aside for 10 min. In
a large bowl mix flour, sugar, baking powder, soda and salt. Cut in butter
to form a crumbly mixture. Stir in yeast mixture and buttermilk. Mix just
enough to hold dough together. Roll dough Three fourths in. thick on floured
surface. Cut out biscuits with the top of a glass or a cutter. Prick tops
with fork. Freeze separately on cookie sheet. After biscuits are frozen,
stack and wrap well. Before baking let rise until doubled in size. Bake at
425F for 15 mins. on a lightly greased cookie sheet. Makes 34 dozen.
Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
Posted to MMRecipes Digest V4 #004

From: sewin hammer@imag.net

Date: Fri, 03 Jan 1997 08:50:17 0800