Recipe - Flaky Cottage Cheese Pastry

2 cup Allpurpose flour
1 cup 2 STICKS BUTTER CUT
One half INCH SLICES
1 cup COTTAGE cheese
CREAMSTYLE

MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.

Posted to MCRecipe Digest V1 #145

Date: Wed, 10 Jul 1996 01:24:52 0400

From: ADAMSFMLE@aol.com

Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas