Recipe - Flaky Butter Pie Crust

3 One fourth cup Flour
1 teaspoon Salt
One half cup Cold butter
2/3 cup Cold lard
4 tablespoon Ice water ; (to 5 tbspns)

In a mixing bowl, combine the flour and salt. Add the butter and lard and
work it in your hands until it resembles coarse crumbs. Add the water, a
little at a time, using your hands until the dough comes together in the
palm of your hand. Do not over work the dough. Cover the dough with plastic
wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator
and place on a lightly floured surface. Roll out the dough to desired
thickness.

This recipe yields two 9inch pie crusts.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1A82 broadcast 12031997) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

12051997

Recipe by: Emeril Lagasse