Recipe - Flaky Bread

Small Loaf
Three fourths cup Milk
1 tablespoon Canola oil
1 tablespoon Honey
1 lg Egg
1 Three fourths cup Allpurpose flour;
unbleached
One half cup Barley flakes
One half cup Rye flakes
Three fourths teaspoon Salt
2 teaspoon Vital wheat gluten
1 One half teaspoon Active dry yeast
Large Loaf
1 Three fourths cup Milk
2 tablespoon Canola oil
2 tablespoon Honey
1 lg Egg
3 cup Allpurpose flour;
unbleached
1 cup Barley flakes
1 cup Rye flakes
1 One half teaspoon Salt
1 tablespoon Vital wheat gluten
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to BakeryShoppe Digest V1 #441 by "Christopher E. Eaves"
cea260@airmail.net on Dec 6, 97