Recipe - Flaked Jello

3 OZ. PACKAGE
Any flavored Jello
1 cup Hot water
Three fourths cup Cold water

6 OZ. PACKAGE
Any flavored Jello
2 cup Hot water
1 One half cup Cold water

Except for the reduction of cold water, prepare gelatin as usual. Pour into
shallow pan and chill until firm, at least 4 hours. Break into small flakes
with a fork or force through a ricer or largemesh strainer. Pile lightly
in dishes alone, or with fruit or whipped topping.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998