Recipe - Flake Cheesecake

4 ounce Butter
8 ounce Digestive biscuits
12 ounce Cream cheese
3 ounce Castor sugar
100 Gm Cadbury's Bournville
chocolate
One fourth Pint) milk
1 tablespoon Gelatine
2 lg Oranges
One half pt Double cream
6 Cadbury's Flake from the 99
pack

ALSO, YOU WILL REQUIRE
1 Loose (8 inch) based cake
tin, base lined

Cadbury's Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm

Melt the butter, stir in the finely crushed biscuits, then press half the
mixture into the ungreased tin; chill. Cream the cheese and sugar together.
Melt the chocolate in the milk then cool slightly before mixing into the
cheese mixture, with the gelatine disolved in 2 tablespoons of boiling
water. Finely grate the rind of 1 orange then segment both; reserve 8
segments, chop into the mixture with half the lightly whipped cream. Pour
into the tin and leave to set. When set, carefully press the remaining
biscuit mixture onto the cheesecake and chill.

Gently turn cheesecake out onto a plate. Spread top with whipped cream.
Decorate edge with thin pieces of Flake and orange segments in the centre.

Copyright =A9 Cadbury Ltd. 1996
Posted to EATL Digest 14 November 96

Date: Fri, 15 Nov 1996 14:06:59 0500

From: John Atkerson jfball0@POP.UKY.EDU