Recipe - Flag Dessert

4 cup Frozen strawberries; cut or sliced up
1 FatFree Pound Cake cut into
16 slices
1 1/3 cup Frozen blueberries
12 ounce Cool Whip® Free; thawed

From: "Anita A. Matejka" matejka@BGA.COM

Date: Tue, 2 Jul 1996 07:31:10 0500
Recipe By : Cool Whip® GetTogethers, Easy Recipes For Every Occasion

Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup
strawberries, 1 cup blueberries and One half of the whipped topping. Place
remaining cake slices over whipped topping. Spread remaining whipped
topping over cake. Arrange remaining strawberries and blueberries over
whipped topping to create a flag design.

Per serving: 107 Calories; less than one gram Fat (2% calories from fat);
1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Refrigerate until ready to serve.

EATL DIGEST 1 JULY 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.