Recipe - Fladle Uberbacken (Swabian Pancakes)

1 One fourth cup Flour; Unbleached
3 Eggs; Large
One half teaspoon Salt
2 cup Milk
1 teaspoon Vegetable Oil
16 ounce Applesauce; (1 can)
4 ounce Raisins
1 teaspoon Oil Or Butter;To Grease Dish
2 tablespoon Sugar
3 tablespoon Almonds; Sliced and Blanched
1 tablespoon Butter

Prepare pancake batter by blending flour, 2 eggs, One fourth t salt and 1 cup of
milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
time). Heat the applesauce and stir in the raisins. Divide the sauce
between the pancakes and spread over each top. Roll up the pancakes like
jelly rolls and cut each in half with a sharp knife. Grease an ovenproof
dish with oil or butter; place pancakes in the dish, setting them up on the
cut edges. Blend 1 egg with sugar, One fourth t salt, 1 cup milk, and cut or sliced up
almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375
degree F oven and bake for 40 minutes. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini