Recipe - Five Spices Marinade For Roast Chicken

2 Cloves garlic
4 tablespoon Soy sauce
2 tablespoon Oil
One half teaspoon Five spices
1 teaspoon Salt
1 teaspoon Sugar
One fourth teaspoon Pepper

1. Mince garlic; then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out and let stand 1 hour. Drain,
reserving marinade for basting. Then roast.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.