Recipe - Five Spices Marinade For Barbecued Pork

1 teaspoon Sugar
One half teaspoon Five spices
One half teaspoon Salt
1 ds Pepper
2 tablespoon Soy sauce
1 teaspoon Sherry

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork
strips and let stand 2 hours.

2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning
frequently. Then roast.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.