Recipe - Five Spice Powder
Categories: Chinese, Spice, Five Spice Powder
One half tablespoon Each: (up to 1)
Star anise
Fagara
Cassia or cinnamon
Fennel seeds
Cloves
OPTIONAL
Any two of the following:
cardamom, dried ginger,
dried licorice
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all ingredients together and use sparingly. Posted to TNT Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 17, 1997
Five Spice Powder recipe makes 2 Cups
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