Recipe - Five Spice Crepe And Caramelized Banana Pockets

One half cup All purpose flour
1 pn Salt
One half teaspoon Five Spice powder
1 tablespoon Sugar, plus 3 tablespoons
for bananas
2 Eggs
2 tablespoon Beer
4 tablespoon Milk
2 tablespoon Butter
4 Ripe bananas
4 tablespoon Whipped cream
4 Sprigs mint

In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon
sugar.

Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2
hour before using.

In a large skillet over high heat melt butter and saute 1/2inch thick
cut or sliced up bananas for 1 minute. Add 3 tablespoons sugar and cook until golden
brown.

In a nonstick, lightly oiled, hot skillet pour 1ounce of batter in pan.
Swirl around so as to cover pan, heating for about 5 seconds. Using a small
spatula flip over for another 5 seconds. Remove crepe and lay on waxed
paper to cool. Repeat process for remaining batter.

Place caramelized bananas on crepe and fold. Serve with whipped cream and
fresh mint.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8879 Posted to MCRecipe Digest V1 #608 by
"Angele and Jon Freeman" jfreeman@netusa1.net on May 12, 1997