Recipe - Five Minute Fudge

1 2/3 cup Sugar
2/3 cup Undiluted Carnation
Evaporated milk
2 tablespoon Butter
One half teaspoon Salt
2 cup Mini marshmallows
1 One half cup Semisweet chocolate chips
One half cup Chopped walnuts
1 teaspoon Vanilla

From: Maria Ilagan maria@HDMDIGITAL.COM

Date: Tue, 23 Jul 1996 22:28:49 0700
Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook
and stir over medium heat until mixture comes to a boil. Boil 4 to 5
minutes stirring constantly. Remove form heat. Stir in marshmallows,
chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt
and blend. Pour into foillined 8inch (2L) square cake pan. Chill. Cut
into squares. Store in refrigerator. Makes about 2 lbs (1 kg.)

EATL Digest 23 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.