Recipe - Five Fragrant Spice Pork

One half pound Lean pork
2 tablespoon Soy sauce
1 tablespoon Sherry
1 teaspoon Sugar
One half teaspoon Salt
One half teaspoon Chinese fivespice powder
1 teaspoon Cornstarch
3 tablespoon Vegetable oil

Cut pork into 2x1inch strips. In a medium bowl, toss pork strips with soy
sauce, sherry, sugar, salt, fivespice pwder, and cornstarch until evenly
coated. Let stand 10 minutes.

In a wok, heat oil over high heat until smoking. Add pork and stirfry
until done, about 3 or 4 minutes.

Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes

Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)

Neil brought home some leftover hot & sour soup, and some crispy chinese
noodles on Friday, so last night, I whipped up this, and some rice to go
with everything. It was quite good, and also very simple.

* The Polka Dot Palace The BBS for Homemakers! 12018223627 * Posted
by LISA on 082795

Posted to MCRecipe Digest V1 #708 by Lisa Clarke lisa@gaf.com on Aug 1,
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