Recipe - Five Flavor Chicken

3 pound Chicken breast halves
without skin
1 One fourth Inch fresh ginger root;
peeled, finely chop
2 Cloves garlic; minced
One half cup Soy sauce
One half cup Honey
3 tablespoon Dry sherry
2 tablespoon Cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip
chicken pieces into sauce; place chicken in crockpot and pour remaining
sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet. Cook
over low heat until thickened. Pour a little sauce over chicken and pass
remainder. Serve over hot rice.
Posted to recipeludigest Volume 01 Number 339 by James and Susan Kirkland
kirkland@gj.net on Dec 04, 1997