Recipe - Five Bean Casserole

A
2 md Onions; chopped
1 cup Packed brown sugar
1 cup Vinegar
2 teaspoon Garlic salt
2 teaspoon Dry mustard

B
1 cn (16 oz) baked beans (veg)
1 cn (16 oz) chick peas; drained
1 cn (16 oz) green limas; drained
1 cn (16 oz) butter beans;
drained
1 cn (16 oz) kidney beans;
drained

Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or
casserole dish that matches the size while above stuff is simmering:

Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour
uncovered at 350 degrees. Serves 12.

I also have used any types of beans I have on hand they all work great.

Posted to fatfree digest V97 #288 by JoRaFog JoRaFog@aol.com on Dec 7,
1997