Recipe - Five-Spice Tofu

2 Ckes tofu, firm
3 tablespoon Tamari
Three fourths cup Water
One fourth teaspoon Fivespice powder
2 Whole stars of star anise
1 teaspoon Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated & wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"