Recipe - Five-Spice Plum Sorbet

21 One half ounce Cans purple plums
One half cup Water
One fourth cup Dry Sherry
Three fourths teaspoon Chinese fivespice powder
Whole star anise seeds
(optional)

Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if
desired.

Serves 6 to 8.

Karen Gillingham from the Hayward Daily Review, 10/26/92.

Posted by Stephen Ceideberg; November 1 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip