Recipe - Five-Spice Chicken

1 tablespoon Brown sugar
3 tablespoon Dry sherry
2 tablespoon Soy sauce
1 teaspoon Ginger, minced
1 teaspoon Garlic, minced
One fourth teaspoon Chinese fivespice powder
4 Chicken thighs, skinned
1 teaspoon Cornstarch
1 tablespoon Cold water
2 Green onions, cut or sliced up thin

In shallow 1 One half quart microwaveproof dish,combine first 6 ingredients. Add
chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning
chicken halfway through. Transfer chicken to platter. Dissolve cornstarch
in cold water and stir into pan juices, Microwave uncovered on HIGH 1 1/2
minutes more. Stir and pour over chicken. Garnish with green onions. Serve
with wild and white rice and steamed watercress.