Recipe - Five-Pound Fudge

4 One half cup Sugar
12 ounce Can evaporated milk
One fourth pound Butter
1 Jar marshmallow creme
12 ounce Semisweet chocolate chips
12 ounce Milk chocolate bar
2 cup Chopped pecans or walnuts
2 teaspoon Vanilla

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large baking
pan or dish (I lightly butter it first). Cool. Cut into squares and store
in refrigerator.

My favorite fudge recipe!! Deb

From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON)
GEnie Reformatted for MM:dianeE 6/29/93 ~