Recipe - Five-Minute Fudge

2 tablespoon Butter
2/3 cup Evaporated milk
1 2/3 cup Sugar
One half teaspoon Salt
2 cup Miniature marshmallows
1 One half cup Semisweet chocolate chips
1 teaspoon Vanilla
One half cup Chopped nuts

Combine first four ingredients in a heavy saucepan. Cook over medium heat &
bring to a boil. Cook 45 minutes, stirring constantly. (Start timing when
mixture starts to 'bubble' around edges of pan.) Remove from heat. Add
marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour
into an 8inch square, buttered pan. Cool. Cut into squares.

LINDA MINK

MRS. J.H. QUINN, SR.

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.