Recipe - Five-Layer Bars

Three fourths cup Butter or margarine
1 Three fourths cup Graham cracker crumbs
One fourth cup Hershey's Cocoa
2 tablespoon Sugar
14 ounce Sweetened condensed milk
(not evaporated milk)
6 ounce SemiSweet Chocolate Chips
(Hershey's)
1 cup Raisins
OR chopped dried apricots
OR miniature marshmallows
1 cup Chopped nuts

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini