Recipe - Five-Flavor Cake

1 cup Butter
One half cup Crisco
3 cup Sugar
5 Eggs
3 cup Flour
1 teaspoon Baking powder
1 cup Milk
1 teaspoon Coconut extract
1 teaspoon Butter extract
1 teaspoon Lemon extract
1 teaspoon Rum extract
1 teaspoon Vanilla

GLAZE
1 cup Sugar
One half cup Water
1 teaspoon Vanilla
1 teaspoon Lemon extract
1 teaspoon Butter extract
1 teaspoon Coconut extract
1 teaspoon Rum extract

Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at
a time, beating well after each. Sift together flour and baking powder. Add
flour and mikl alternately to batter. Add flavorings and beat well. Bake at
350^F in a bundt pan for 1 hour and 15 minutes. For GLAZE: Combine sugar,
water and flavorings in saucepan. Bring to a boil. Pour half over the cake
while it is still in the pan. Keep other half warm. When first half of
glaze has been absorbed, dump cake out of pan and pour remaining mixture
over cake to keep moist.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini