Recipe - Five-Cup Fruit Salad

11 ounce Can mandarin oranges, draind
One half cup Juice from pineapple
2 cup Sour cream
Grapes/cherries for garnish
13 One half ounce Can pineapple chunks, draind
1 One half cup Minature marshmallows
3 One half ounce Flaked coconut

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip